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How much does a chef and head cook make in Atlanta?

$74,660a year

Median yearly pay for chef and head cooks in the Atlanta-Sandy Springs-Roswell, GA metro area. That is $35.89 an hour or $6,222 a month.

Hourly
$35.89
Vs. national median
+20%
Rank among cities
14 of 340
Jobs in the area
2,370
Pay range
Lowest 10%: $46,260Median: $74,660Highest 10%: $101,000
PercentileYearlyHourly
10th$46,260$22.24
25th$52,550$25.26
Median$74,660$35.89
75th$101,000$48.54
90th$101,000$48.54

Other cities in Georgia

Median yearly pay for chef and head cooks.

Augusta, GA$68,070
Savannah, GA$63,700
Chattanooga, TN$63,690
Columbus, GA$62,920
Brunswick, GA$61,600
Athens, GA$50,330
Macon, GA$50,080
Chef and Head Cook salary in Georgia Chef and Head Cook salary in all states

Related jobs in Atlanta

Same field, median yearly pay.

Cook$42,960
First-Line Supervisors of Food Preparation and Serving Worker$39,240
Cook$37,230
Cook$37,080
Food Preparation Worker$36,090
Food Server$33,560
Dishwasher$31,780
Dining Room and Cafeteria Attendant and Bartender Helper$29,470
Host and Hostess$28,560
Fast Food and Counter Worker$27,780
Salaries for every job in Atlanta, GA

Frequently asked questions

How much does a chef and head cook make an hour in Atlanta?

The median hourly pay in the Atlanta-Sandy Springs-Roswell, GA metro area is $35.89 ($74,660 a year).

Do chef and head cooks make more in Atlanta than the national average?

Yes: $74,660 against $62,470 nationally, 20% more.

How does Atlanta compare with the rest of Georgia?

The median in Georgia is $66,230, so Atlanta pays 13% more.

Where does Atlanta rank for chef and head cook pay?

14 of 340 metro areas with data.

How much does a chef and head cook make starting out in Atlanta?

The lowest-paid 10% make $46,260 or less a year; the top 10% make $101,000 or more.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.