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How much does a chef and head cook make in Connecticut?

$64,310a year

Median yearly pay for chef and head cooks in Connecticut. That is $30.92 an hour or $5,359 a month.

Hourly
$30.92
Vs. national median
+3%
Rank among states
17 of 51
Jobs in the state
3,080
Pay range
Lowest 10%: $44,530Median: $64,310Highest 10%: $99,870
PercentileYearlyHourly
10th$44,530$21.41
25th$51,160$24.60
Median$64,310$30.92
75th$77,800$37.40
90th$99,870$48.01

Cities in Connecticut

Metro areas, median yearly pay.

Bridgeport, CT$66,930
New Haven, CT$66,700
Hartford, CT$62,820
Norwich, CT$62,220
Waterbury, CT$59,080
Salaries for every job in Connecticut

Nearby in the ranking

States with similar pay for chef and head cooks.

14. Colorado$65,400
15. California$64,500
16. Missouri$64,480
17. Connecticut$64,310
18. Pennsylvania$63,860
19. Oregon$63,600
20. New Hampshire$63,400
Chef and Head Cook salary in all states

Frequently asked questions

How much does a chef and head cook make an hour in Connecticut?

The median hourly pay in Connecticut is $30.92 ($64,310 a year).

Do chef and head cooks make more in Connecticut than the national average?

Yes: $64,310 against $62,470 nationally, 3% more.

Where does Connecticut rank for chef and head cook pay?

Connecticut ranks 17 of 51 states.

Which city in Connecticut pays chef and head cooks the most?

Bridgeport-Stamford-Danbury, CT, with a median of $66,930 a year.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.