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How much does a chef and head cook make in Washington?

$74,900a year

Median yearly pay for chef and head cooks in the Washington-Arlington-Alexandria, DC-VA-MD-WV metro area. That is $36.01 an hour or $6,242 a month.

Hourly
$36.01
Vs. national median
+20%
Rank among cities
12 of 340
Jobs in the area
4,680
Pay range
Lowest 10%: $43,110Median: $74,900Highest 10%: $102,900
PercentileYearlyHourly
10th$43,110$20.73
25th$59,930$28.81
Median$74,900$36.01
75th$80,060$38.49
90th$102,900$49.46

Other cities in District of Columbia

Median yearly pay for chef and head cooks.

No other city in the state with data.
Chef and Head Cook salary in District of Columbia Chef and Head Cook salary in all states

Related jobs in Washington

Same field, median yearly pay.

Bartender$48,030
First-Line Supervisors of Food Preparation and Serving Worker$47,580
Waiter and Waitress$46,040
Cook$44,880
Cook$42,920
Cook$39,650
Food Preparation and Serving Related Worker$38,590
Food Preparation Worker$37,630
Food Server$37,540
Dining Room and Cafeteria Attendant and Bartender Helper$37,260
Salaries for every job in Washington, DC

Frequently asked questions

How much does a chef and head cook make an hour in Washington?

The median hourly pay in the Washington-Arlington-Alexandria, DC-VA-MD-WV metro area is $36.01 ($74,900 a year).

Do chef and head cooks make more in Washington than the national average?

Yes: $74,900 against $62,470 nationally, 20% more.

How does Washington compare with the rest of District of Columbia?

The median in District of Columbia is $76,420, so Washington pays 2% less.

Where does Washington rank for chef and head cook pay?

12 of 340 metro areas with data.

How much does a chef and head cook make starting out in Washington?

The lowest-paid 10% make $43,110 or less a year; the top 10% make $102,900 or more.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.