How much does a first-line supervisors of food preparation and serving worker make?
Median yearly pay in the United States: half earn more and half earn less. That is $21.19 an hour or $3,673 a month.
- Hourly
- $21.19
- Average (mean)
- $46,180
- Jobs
- 1,223,240
| Percentile | Yearly | Hourly | |
|---|---|---|---|
| 10th | $29,940 | $14.39 | |
| 25th | $35,980 | $17.30 | |
| Median | $44,080 | $21.19 | |
| 75th | $54,570 | $26.24 | |
| 90th | $65,570 | $31.52 |
By state
Median yearly pay.
| Washington | $59,400 |
| District of Columbia | $57,170 |
| Connecticut | $52,940 |
| Colorado | $50,550 |
| Vermont | $49,820 |
| New Hampshire | $49,710 |
| Hawaii | $48,880 |
| New Jersey | $48,420 |
| Rhode Island | $48,400 |
| Delaware | $48,120 |
| Maine | $47,990 |
| New York | $47,190 |
| California | $46,980 |
| Oregon | $46,950 |
| Massachusetts | $46,600 |
| Alaska | $46,570 |
| Virginia | $45,550 |
| Minnesota | $45,270 |
| North Carolina | $45,010 |
| Indiana | $44,880 |
| North Dakota | $44,720 |
| Florida | $44,470 |
| Nevada | $44,030 |
| Montana | $44,010 |
| Pennsylvania | $43,050 |
| Maryland | $42,450 |
| South Dakota | $40,640 |
| Arizona | $40,550 |
| Tennessee | $40,500 |
| Wisconsin | $39,670 |
| Illinois | $39,470 |
| New Mexico | $39,310 |
| Nebraska | $39,230 |
| Iowa | $38,760 |
| Utah | $38,750 |
| Georgia | $38,600 |
| South Carolina | $38,520 |
| Kansas | $38,220 |
| Idaho | $38,190 |
| Michigan | $37,940 |
| Missouri | $37,400 |
| Ohio | $37,340 |
| Alabama | $37,110 |
| Wyoming | $36,820 |
| Mississippi | $36,530 |
| Texas | $36,480 |
| Kentucky | $35,810 |
| Louisiana | $35,800 |
| Oklahoma | $35,420 |
| Arkansas | $33,800 |
| West Virginia | $33,070 |
Highest paying cities
Metro areas, median yearly pay.
| Seattle, WA | $61,610 |
| Bremerton, WA | $58,740 |
| Bellingham, WA | $58,520 |
| Bridgeport, CT | $58,260 |
| Wenatchee, WA | $57,870 |
| Walla Walla, WA | $57,470 |
| Kahului, HI | $56,600 |
| Kennewick, WA | $56,260 |
| Mount Vernon, WA | $55,690 |
| San Jose, CA | $55,520 |
| Olympia, WA | $54,200 |
| New Haven, CT | $53,200 |
| Longview, WA | $52,910 |
| Hartford, CT | $52,540 |
| Denver, CO | $52,520 |
In other countries
First-Line Supervisors of Food Preparation and Serving Worker belongs to the international group "Chefs".
Compare pay in 140 countriesSimilar jobs
- Chef and Head Cook$62,470
Frequently asked questions
How much does a first-line supervisors of food preparation and serving worker make an hour?
The median hourly pay is $21.19 ($44,080 a year).
How much does a first-line supervisors of food preparation and serving worker make a month?
About $3,673 a month before tax, based on a median of $44,080 a year.
How much does a first-line supervisors of food preparation and serving worker make starting out?
The lowest-paid 10% make $29,940 or less a year ($14.39 an hour); the top 10% make $65,570 or more.
Which state pays first-line supervisors of food preparation and serving workers the most?
Washington, with a median of $59,400 a year, followed by District of Columbia ($57,170) and Connecticut ($52,940).
Which city pays first-line supervisors of food preparation and serving workers the most?
Seattle-Tacoma-Bellevue, WA, with a median of $61,610 a year.
How many first-line supervisors of food preparation and serving workers are there in the United States?
About 1,223,240 people work as first-line supervisors of food preparation and serving workers.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.