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How much does a food service manager make in Connecticut?

$77,990a year

Median yearly pay for food service managers in Connecticut. That is $37.50 an hour or $6,499 a month.

Hourly
$37.50
Vs. national median
+12%
Rank among states
12 of 51
Jobs in the state
1,520
Pay range
Lowest 10%: $52,020Median: $77,990Highest 10%: $108,500
PercentileYearlyHourly
10th$52,020$25.01
25th$62,400$30.00
Median$77,990$37.50
75th$92,100$44.28
90th$108,500$52.14

Cities in Connecticut

Metro areas, median yearly pay.

Hartford, CT$79,070
Bridgeport, CT$79,020
New Haven, CT$78,480
Norwich, CT$76,840
Waterbury, CT$73,900
Salaries for every job in Connecticut

Nearby in the ranking

States with similar pay for food service managers.

9. Minnesota$79,820
10. California$78,260
11. New Jersey$78,020
12. Connecticut$77,990
13. Vermont$77,910
14. New Hampshire$77,360
15. Delaware$74,430
Food Service Manager salary in all states

Frequently asked questions

How much does a food service manager make an hour in Connecticut?

The median hourly pay in Connecticut is $37.50 ($77,990 a year).

Do food service managers make more in Connecticut than the national average?

Yes: $77,990 against $69,390 nationally, 12% more.

Where does Connecticut rank for food service manager pay?

Connecticut ranks 12 of 51 states.

Which city in Connecticut pays food service managers the most?

Hartford-West Hartford-East Hartford, CT, with a median of $79,070 a year.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.