How much does a food service manager make in District of Columbia?
$81,680a year
Median yearly pay for food service managers in District of Columbia. That is $39.27 an hour or $6,807 a month.
- Hourly
- $39.27
- Vs. national median
- +18%
- Rank among states
- 7 of 51
- Jobs in the state
- 1,000
Pay range
Lowest 10%: $74,000Median: $81,680Highest 10%: $134,600
| Percentile | Yearly | Hourly | |
|---|---|---|---|
| 10th | $74,000 | $35.58 | |
| 25th | $74,250 | $35.70 | |
| Median | $81,680 | $39.27 | |
| 75th | $105,800 | $50.85 | |
| 90th | $134,600 | $64.73 |
Cities in District of Columbia
Metro areas, median yearly pay.
| Washington, DC | $79,290 |
Nearby in the ranking
States with similar pay for food service managers.
| 4. New York | $84,200 |
| 5. Rhode Island | $82,850 |
| 6. Alaska | $82,030 |
| 7. District of Columbia | $81,680 |
| 8. Colorado | $79,870 |
| 9. Minnesota | $79,820 |
| 10. California | $78,260 |
Frequently asked questions
How much does a food service manager make an hour in District of Columbia?
The median hourly pay in District of Columbia is $39.27 ($81,680 a year).
Do food service managers make more in District of Columbia than the national average?
Yes: $81,680 against $69,390 nationally, 18% more.
Where does District of Columbia rank for food service manager pay?
District of Columbia ranks 7 of 51 states.
Which city in District of Columbia pays food service managers the most?
Washington-Arlington-Alexandria, DC-VA-MD-WV, with a median of $79,290 a year.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.