How much does a pastry cook make in the Dominican Republic?
This is an estimate of the median gross salary. That is DOP 19,150 a month. estimate
- Equals
- $3,707
- Compared with the median pay in the Dominican Republic
- 0.8 times
- Data from
- 2025
Where the Dominican Republic ranks among 144 countries
Each line is a country, on a log scale from $100 to $100,000 a year.
In other countries
Median gross salary a year, in dollars.
| 1. Iceland estimate | $63,600 |
| 2. Belgium estimate | $62,130 |
| 3. Switzerland estimate | $58,140 |
| 78. Guatemala estimate | $3,717 |
| 79. Dominican Republic estimate | $3,707 |
| 80. Malaysia estimate | $3,639 |
| 144. Kenya estimate | $112 |
Similar jobs
Craft and related trades workers
- ButcherDOP 240,500
- Cheese makerDOP 307,000
- Fruit, vegetable and related preserversDOP 249,800
- Coffee tasterDOP 262,100
- Tobacco dryerDOP 258,600
Frequently asked questions
How much does a pastry cook make a month in the Dominican Republic?
The median gross salary is DOP 19,150 a month, DOP 229,800 a year.
How much does a pastry cook make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around DOP 205,500 a year; the top 10%, with experience or senior roles, make more than DOP 256,700.
Which country pays a pastry cook the most?
Germany, with a median of $39,930 a year before tax, according to our data.
Does a pastry cook make more in the Dominican Republic or in United States?
In United States: $37,160 a year against $3,707 in the Dominican Republic, 10.0 times more.
Who makes more, a pastry cook or a butcher?
A butcher: DOP 240,500 a year against DOP 229,800 for a pastry cook, 1.0 times more.
Source: International Labour Organization (ILOSTAT), pay by major occupation group, 2025. How we calculate