How much does a first-line supervisors of food preparation and serving worker make in Monroe?
Median yearly pay for first-line supervisors of food preparation and serving workers in the Monroe, MI metro area. That is $17.51 an hour or $3,036 a month.
- Hourly
- $17.51
- Vs. national median
- -17%
- Rank among cities
- 308 of 393
- Jobs in the area
- 440
| Percentile | Yearly | Hourly | |
|---|---|---|---|
| 10th | $29,040 | $13.96 | |
| 25th | $32,490 | $15.62 | |
| Median | $36,430 | $17.51 | |
| 75th | $45,880 | $22.06 | |
| 90th | $57,030 | $27.42 |
Other cities in Michigan
Median yearly pay for first-line supervisors of food preparation and serving workers.
| South Bend, IN | $43,740 |
| Traverse City, MI | $43,030 |
| Ann Arbor, MI | $42,340 |
| Detroit, MI | $38,570 |
| Jackson, MI | $38,210 |
| Kalamazoo, MI | $37,500 |
| Midland, MI | $37,400 |
| Bay City, MI | $37,380 |
| Battle Creek, MI | $37,290 |
| Niles, MI | $37,290 |
| Grand Rapids, MI | $37,240 |
| Lansing, MI | $37,050 |
| Flint, MI | $36,730 |
| Muskegon, MI | $36,480 |
| Saginaw, MI | $36,430 |
Related jobs in Monroe
Same field, median yearly pay.
| Waiter and Waitress | $38,780 |
| Bartender | $37,800 |
| Cook | $36,200 |
| Cook | $35,800 |
| Food Preparation Worker | $30,060 |
| Dining Room and Cafeteria Attendant and Bartender Helper | $29,470 |
| Dishwasher | $28,670 |
| Fast Food and Counter Worker | $27,950 |
| Host and Hostess | $27,710 |
| Cook | $27,120 |
Frequently asked questions
How much does a first-line supervisors of food preparation and serving worker make an hour in Monroe?
The median hourly pay in the Monroe, MI metro area is $17.51 ($36,430 a year).
Do first-line supervisors of food preparation and serving workers make more in Monroe than the national average?
No: $36,430 against $44,080 nationally, 17% less.
How does Monroe compare with the rest of Michigan?
The median in Michigan is $37,940, so Monroe pays 4% less.
Where does Monroe rank for first-line supervisors of food preparation and serving worker pay?
308 of 393 metro areas with data.
How much does a first-line supervisors of food preparation and serving worker make starting out in Monroe?
The lowest-paid 10% make $29,040 or less a year; the top 10% make $57,030 or more.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS): pay in May 2025, published by BLS in 2026. Hourly pay is the yearly figure divided by 2,080 hours.