How much does a butcher make in Ecuador?
$4,681a year
This is an estimate of the median gross salary. That is $390 a month. estimate
- Compared with the median pay in Ecuador
- 0.8 times
- Data from
- 2025
Where Ecuador ranks among 144 countries
Each line is a country, on a log scale from $100 to $100,000 a year.
What butchers, fishmongers and related food preparers earn in Ecuador
Lowest 10%: $4,222Median: $4,681Highest 10%: $5,259
In other countries
Median gross salary a year, in dollars.
| 1. Iceland estimate | $66,570 |
| 2. Belgium estimate | $65,030 |
| 3. Switzerland estimate | $60,850 |
| 65. Brunei estimate | $5,110 |
| 66. Ecuador estimate | $4,681 |
| 67. Fiji estimate | $4,563 |
| 144. Kenya estimate | $117 |
Similar jobs
Craft and related trades workers
- Pastry cook$4,473
- Cheese maker$5,976
- Fruit, vegetable and related preservers$4,862
- Coffee taster$5,101
- Tobacco dryer$5,034
Frequently asked questions
How much does a butcher make a month in Ecuador?
The median gross salary is $390 a month, $4,681 a year.
How much does a butcher make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around $4,222 a year; the top 10%, with experience or senior roles, make more than $5,259.
Which country pays a butcher the most?
Australia, with a median of $46,320 a year before tax, according to our data.
Does a butcher make more in Ecuador or in United States?
In United States: $39,530 a year against $4,681 in Ecuador, 8.4 times more.
Who makes more, a butcher or a pastry cook?
A butcher: $4,681 a year against $4,473 for a pastry cook, 1.0 times more.
Source: International Labour Organization (ILOSTAT), pay by major occupation group, 2025. How we calculate