How much does a restaurant manager make in the Dominican Republic?
This is an estimate of the median gross salary. That is DOP 41,050 a month. estimate
- Equals
- $7,947
- Compared with the median pay in the Dominican Republic
- 1.7 times
- Data from
- 2025
Where the Dominican Republic ranks among 144 countries
Each line is a country, on a log scale from $100 to $200,000 a year.
In other countries
Median gross salary a year, in dollars.
| 1. Luxembourg estimate | $101,200 |
| 2. Switzerland estimate | $95,980 |
| 3. Italy estimate | $80,830 |
| 68. Marshall Islands estimate | $8,021 |
| 69. Dominican Republic estimate | $7,947 |
| 70. Brazil estimate | $7,895 |
| 144. Nigeria estimate | $402 |
Similar jobs
Managers
- Hotel managerDOP 562,900
- Store managerDOP 617,800
- Fitness club managerDOP 567,600
- Garage managerDOP 651,800
Frequently asked questions
How much does a restaurant manager make a month in the Dominican Republic?
The median gross salary is DOP 41,050 a month, DOP 492,600 a year.
How much does a restaurant manager make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around DOP 417,700 a year; the top 10%, with experience or senior roles, make more than DOP 587,100.
Which country pays a restaurant manager the most?
United States, with a median of $69,390 a year before tax, according to our data.
Does a restaurant manager make more in the Dominican Republic or in United States?
In United States: $69,390 a year against $7,947 in the Dominican Republic, 8.7 times more.
Who makes more, a restaurant manager or a hotel manager?
A hotel manager: DOP 562,900 a year against DOP 492,600 for a restaurant manager, 1.1 times more.
Source: International Labour Organization (ILOSTAT), pay by major occupation group, 2025. How we calculate