How much does a restaurant manager make in Ecuador?
$8,341a year
This is an estimate of the median gross salary. That is $695 a month. estimate
- Compared with the median pay in Ecuador
- 1.5 times
- Data from
- 2025
Where Ecuador ranks among 144 countries
Each line is a country, on a log scale from $100 to $200,000 a year.
What restaurant managers earn in Ecuador
Lowest 10%: $7,074Median: $8,341Highest 10%: $9,943
In other countries
Median gross salary a year, in dollars.
| 1. Luxembourg estimate | $101,200 |
| 2. Switzerland estimate | $95,980 |
| 3. Italy estimate | $80,830 |
| 65. Guatemala estimate | $8,640 |
| 66. Ecuador estimate | $8,341 |
| 67. Guyana estimate | $8,220 |
| 144. Nigeria estimate | $402 |
Similar jobs
Managers
- Hotel manager$9,533
- Store manager$10,460
- Fitness club manager$9,612
- Garage manager$11,040
Frequently asked questions
How much does a restaurant manager make a month in Ecuador?
The median gross salary is $695 a month, $8,341 a year.
How much does a restaurant manager make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around $7,074 a year; the top 10%, with experience or senior roles, make more than $9,943.
Which country pays a restaurant manager the most?
United States, with a median of $69,390 a year before tax, according to our data.
Does a restaurant manager make more in Ecuador or in United States?
In United States: $69,390 a year against $8,341 in Ecuador, 8.3 times more.
Who makes more, a restaurant manager or a hotel manager?
A hotel manager: $9,533 a year against $8,341 for a restaurant manager, 1.1 times more.
Source: International Labour Organization (ILOSTAT), pay by major occupation group, 2025. How we calculate