How much does a restaurant manager make in France?
This is an estimate of the median gross salary. That is €3,511 a month. estimate
- Approx. take-home per month
- €2,542
- Equals
- $47,050
- Compared with the median pay in France
- 1.2 times
- Data from
- 2022
Where France ranks among 144 countries
Each line is a country, on a log scale from $100 to $200,000 a year.
In other countries
Median gross salary a year, in dollars.
| 1. Luxembourg estimate | $101,200 |
| 2. Switzerland estimate | $95,980 |
| 3. Italy estimate | $80,830 |
| 18. Australia | $47,980 |
| 19. France estimate | $47,050 |
| 20. Cyprus estimate | $43,790 |
| 144. Nigeria estimate | $402 |
Similar jobs
Managers
- Hotel manager€48,150
- Store manager€52,850
- Fitness club manager€48,550
- Garage manager€55,760
Frequently asked questions
How much does a restaurant manager make a month in France?
The median gross salary is €3,511 a month, €42,140 a year.
How much does a restaurant manager make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around €35,730 a year; the top 10%, with experience or senior roles, make more than €50,230.
Which country pays a restaurant manager the most?
United States, with a median of $69,390 a year before tax, according to our data.
Does a restaurant manager make more in France or in United States?
In United States: $69,390 a year against $47,050 in France, 1.5 times more.
Who makes more, a restaurant manager or a hotel manager?
A hotel manager: €48,150 a year against €42,140 for a restaurant manager, 1.1 times more.
Source: Eurostat, Structure of Earnings Survey 2022, gross pay by major occupation group. How we calculate