How much does a restaurant manager make in Canada?
This is the median gross salary: half earn more and half earn less. That is CA$4,507 a month.
- Approx. take-home per month
- CA$3,601
- Equals
- $38,450
- Compared with the median pay in Canada
- 0.8 times
- Data from
- 2025
Where Canada ranks among 144 countries
Each line is a country, on a log scale from $100 to $200,000 a year.
In other countries
Median gross salary a year, in dollars.
| 1. Luxembourg estimate | $101,200 |
| 2. Switzerland estimate | $95,980 |
| 3. Italy estimate | $80,830 |
| 24. Spain estimate | $40,110 |
| 25. Canada | $38,450 |
| 26. Portugal estimate | $38,430 |
| 144. Nigeria estimate | $402 |
Similar jobs
Managers
- Hotel managerCA$79,040
- Fitness club managerCA$76,190
Frequently asked questions
How much does a restaurant manager make a month in Canada?
The median gross salary is CA$4,507 a month, CA$54,080 a year.
How much does a restaurant manager make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around CA$37,440 a year; the top 10%, with experience or senior roles, make more than CA$100,000.
Which country pays a restaurant manager the most?
United States, with a median of $69,390 a year before tax, according to our data.
Does a restaurant manager make more in Canada or in United States?
In United States: $69,390 a year against $38,450 in Canada, 1.8 times more.
Who makes more, a restaurant manager or a hotel manager?
A hotel manager: CA$79,040 a year against CA$54,080 for a restaurant manager, 1.5 times more.
Source: Government of Canada (Job Bank, ESDC), wages by occupation 2025. How we calculate