How much does a restaurant manager make in Spain?
This is an estimate of the median gross salary. That is €2,566 a month. estimate
- Approx. take-home per month
- €1,929
- Equals
- $40,110
- Compared with the median pay in Spain
- 1.4 times
- Data from
- 2022
Where Spain ranks among 144 countries
Each line is a country, on a log scale from $100 to $200,000 a year.
In other countries
Median gross salary a year, in dollars.
| 1. Luxembourg estimate | $101,200 |
| 2. Switzerland estimate | $95,980 |
| 3. Italy estimate | $80,830 |
| 23. United Arab Emirates estimate | $40,910 |
| 24. Spain estimate | $40,110 |
| 25. Canada | $38,450 |
| 144. Nigeria estimate | $402 |
Similar jobs
Managers
- Hotel manager€41,060
- Store manager€45,060
- Fitness club manager€41,400
- Garage manager€47,540
Frequently asked questions
How much does a restaurant manager make a month in Spain?
The median gross salary is €2,566 a month, €35,920 a year.
How much does a restaurant manager make starting out and with experience?
The lowest-paid 10%, usually people starting out, make around €30,470 a year; the top 10%, with experience or senior roles, make more than €42,820.
Which country pays a restaurant manager the most?
United States, with a median of $69,390 a year before tax, according to our data.
Does a restaurant manager make more in Spain or in United States?
In United States: $69,390 a year against $40,110 in Spain, 1.7 times more.
Who makes more, a restaurant manager or a hotel manager?
A hotel manager: €41,060 a year against €35,920 for a restaurant manager, 1.1 times more.
Source: Eurostat, Structure of Earnings Survey 2022, gross pay by major occupation group. How we calculate